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vibrio harveyi bb170  (ATCC)


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    Structured Review

    ATCC vibrio harveyi bb170
    Vibrio Harveyi Bb170, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 78 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/vibrio+harveyi/Vibrio+campbellii+(Baumann+et+al%2E)+Baumann+et+al/pm42301356-44-0-3
    Average 95 stars, based on 78 article reviews
    vibrio harveyi bb170 - by Bioz Stars, 2026-10
    95/100 stars

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    Related Articles

    Bacteria:

    Article Title: Preparation, antioxidant, and antibacterial activities of cationic inulin derivative via azide-alkyne click reaction and N-methylation.
    Article Snippet: Preparation, antioxidant, and antibacterial activities of cationic inulin derivative via azide-alkyne click reaction and Nmethylation Wenqiang Tan, Jianquan Chen, Qiuhong Chen, Qian Xu, Ziheng Chen, Siyuan Jin, Ling Tan, Jia Duan, Chun Guo, Lijie Wei, Yingqi Mi, Yuting Yuan, Zhanyong Guo PII: S0141-8130(26)02392-5 DOI: https://doi.org/10.1016/j.ijbiomac.2026.152465 Reference: BIOMAC 152465 To appear in: International Journal of Biological Macromolecules Received date: 21 January 2026 Revised date: 23 April 2026 Accepted date: 7 May 2026 Please cite this article as: W. Tan, J. Chen, Q. Chen, et al., Preparation, antioxidant, and antibacterial activities of cationic inulin derivative via azide-alkyne click reaction and Nmethylation, International Journal of Biological Macromolecules (2024), https://doi.org/ 10.1016/j.ijbiomac.2026.152465 This is a PDF of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability.. This version will undergo additional copyediting, typesetting and review before it is published in its final form.. As such, this version is no longer the Accepted Manuscript, but it is not yet the definitive Version of Record; we are providing this early version to give early visibility of the article.

    Article Title: Polyphenols from Byproducts: Their Applications and Health Effects
    Article Snippet: .. In addition to antioxidant activities of blueberry cultivars, their antimicrobial activities against Gram-positive bacteria, including Bifidobacterium longum ( B. longum ), Faecalibacterium prausnitzii , Enterococcus hirae , E. faecalis , S. aureus , B. subtilis , and B. cereus , and Gram-negative bacteria, including P. aeruginosa , Vibrio harveyi , Salmonella enterica subsp. ( Salmonella ssp.), and E. coli ATCC 10536, were tested. ..

    Article Title: Polyphenols from Byproducts: Their Applications and Health Effects
    Article Snippet: .. In addition to antioxidant activities of blueberry cultivars, their antimicrobial activities against Gram-positive bacteria, including Bifidobacterium longum (B. longum), Faecalibacterium prausnitzii, Enterococcus hirae, E. faecalis, S. aureus, B. subtilis, and B. cereus, and Gram-negative bacteria, including P. aeruginosa, Vibrio harveyi, Salmonella enterica subsp. (Salmonella ssp.), and E. coli ATCC 10536, were tested. ..

    Synthesized:

    Article Title: Preparation, antioxidant, and antibacterial activities of cationic inulin derivative via azide-alkyne click reaction and N-methylation.
    Article Snippet: Preparation, antioxidant, and antibacterial activities of cationic inulin derivative via azide-alkyne click reaction and Nmethylation Wenqiang Tan, Jianquan Chen, Qiuhong Chen, Qian Xu, Ziheng Chen, Siyuan Jin, Ling Tan, Jia Duan, Chun Guo, Lijie Wei, Yingqi Mi, Yuting Yuan, Zhanyong Guo PII: S0141-8130(26)02392-5 DOI: https://doi.org/10.1016/j.ijbiomac.2026.152465 Reference: BIOMAC 152465 To appear in: International Journal of Biological Macromolecules Received date: 21 January 2026 Revised date: 23 April 2026 Accepted date: 7 May 2026 Please cite this article as: W. Tan, J. Chen, Q. Chen, et al., Preparation, antioxidant, and antibacterial activities of cationic inulin derivative via azide-alkyne click reaction and Nmethylation, International Journal of Biological Macromolecules (2024), https://doi.org/ 10.1016/j.ijbiomac.2026.152465 This is a PDF of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability.. This version will undergo additional copyediting, typesetting and review before it is published in its final form.. As such, this version is no longer the Accepted Manuscript, but it is not yet the definitive Version of Record; we are providing this early version to give early visibility of the article.

    Activity Assay:

    Article Title: Synthesis of silver Nanoparticles@Carbon Dot nanocomposites using Aegle marmelos and Euphorbia hirta: Anti vibriocidal and antioxidant properties
    Article Snippet: .. The anti-vibriocidal activity of AgNP@CD NCs were evaluated on two-gram negative species, Vibrio parahaemolyticus (MTCC 451) and Vibrio harveyi (ATCC 14126). ..

    Cell Culture:

    Article Title: The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
    Article Snippet: Although Lactiplantibacillus plantarum shows potential for malolactic fermentation (MLF), its stress sensitivity compared to Oenococcus oeni limits its enological applications.. This study reveals the critical role of the AI-2/ LuxS quorum sensing (QS) system in the wine stress adaptation of L. plantarum XJ25 through targeted luxS gene manipulation.. Deletion of luxS did not impact growth or acid production of L. plantarum XJ25 in optimal conditions (no stress) but significantly decreased AI-2 signal molecule activity.

    Bioassay:

    Article Title: The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
    Article Snippet: Although Lactiplantibacillus plantarum shows potential for malolactic fermentation (MLF), its stress sensitivity compared to Oenococcus oeni limits its enological applications.. This study reveals the critical role of the AI-2/ LuxS quorum sensing (QS) system in the wine stress adaptation of L. plantarum XJ25 through targeted luxS gene manipulation.. Deletion of luxS did not impact growth or acid production of L. plantarum XJ25 in optimal conditions (no stress) but significantly decreased AI-2 signal molecule activity.



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